Hotel Wayne
Christmas Eve Dinner

Coconut Shrimp
Coconut-crusted shrimp served with cherry ginger glaze ................ $9.95

Truffle Fries
French fries tossed with white truffle oil, Parmesan cheese, and scallions served with black pepper truffle mayo ................ $9.95

Bistro Chips
Fresh-cut seasoned potato chips tossed with crumbled bleu cheese, scallions, and white truffle oil ................ $10.95

Calamari
Fresh cut then lightly floured and fried crispy with mild banana peppers and drizzled with a spicy mayo ................ $13.95

Butternut squash
Cup ................ $5.95
Bowl ................ $7.95

All served with house salad and dinner rolls

Iowa & Maine
6oz tender Filet Mignon cooked to your taste served with a quarter pound of delicious lobster meat
served with 1202 taters and green beans ................ $44.95

Lobster & Shrimp Scampi
Quarter pound of lobster meat served with four jumbo shrimp over linguini scampi style ................ $29.95

NY Strip Steak
Center Hand cut NY Strip steak served with 1202 taters and vegetables of the day.
12oz ................ $28.95
16oz ................ $32.95

Chicken Napoleon
Grilled chicken breast layered with prosciutto, garlic spinach, beefsteak tomato, mozzarella cheese, served over garlic mashed potatoes with a basil cream sauce and balsamic reduction ................ $26.95

Chicken Cordon Bleu
Chicken breast stuffed with ham, Swiss cheese, and American cheese drizzled with honey mustard served with 1202 taters and green beans ................ $22.95

Stuffed Flounder
Flounder stuffed with crab meat served with baby bakers and green beans ................ $25.95

Maryland Crab Cakes
Maryland-style crab cakes with a side of tarter sauce and lemon wedges served with 1202 taters and green beans................ $22.95

Cabernet, Chardonnay, Pinot Noir, Merlot
Glass ................ $11.00
Bottle ................ $33.95